olive garden zuppa toscana recipe delish

#Olive garden zuppa toscana recipe delish full

Full of flavor, perfectly hearty and savory, and just the perfect recipe for cuddling on the couch by the warm lights of the Christmas tree, a big cozy blanket, a puppy by your side and a good book. US Customary 1 1/2 lb sweet Italian sausage, gluten free, cut into 1-inch pieces 3 large Yukon gold potatoes, cut into 1-inch cubes 3 cups vegetable broth 2 cups fresh kale or spinach, chopped 1 medium onion, chopped 1/2 cup heavy cream 4 strips bacon (optional topping), cooked and. When my husband (begged) for me to make this dish again (that he loved the vegan version of) we used my dad’s spicy chicken bratwurst in place of the faux-meat. This Christmas he tried his hand at regular and spicy chicken bratwurst and turkey bacon. My father is a small organic farmer in Southeast Virginia and is always providing us with fresh seasonal produce and true farm-to-table meat.

This time it was only for my husband, son, and me. Made with Italian sausage, potatoes, and spinach, this soup is made to please. This recipe was such a huge hit with my family that there were no leftover and I was asked to make it again tonight. Homemade Olive Garden Zuppa Toscana is a copycat restaurant recipe that will be ready in under an hour. While stirring, slowly pour in chicken broth. Add arrowroot into the sausage mixture and stir until well incorporated into the meat mixture. Cook, breaking up meat with back of spoon, until cooked through, or no longer pink.

I served this homemade dinner rolls and it was perfect. Add onion, garlic, salt, pepper and sausage into the pot. It was just the right amount of heat for everyone. Its packed with spicy Italian sausage, potatoes, bacon, and bright, colorful kale. I found a spicy Italian vegan sausage at Wegmans that was perfect for this dish. Zuppa toscana is a hearty soup with a creamy broth base. I followed this recipe mostly exactly - except I didn’t use beyond meat or the fennel. Besides - my brother and I are always “harder to feed” when we eat holiday dinners away from home so it was nice to be in control. The great thing about hosting Christmas dinner is that I knew whatever vegan dish I was going to prepare was going to be delicious and our meat-eating relatives would be satisfied. Try this cooking class now Watch Class Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. My brother and I eat (mostly) plant based while the rest of the family does not. This Olive Garden Zuppa Toscana Copycat really does taste like the real thing Make your favorite Olive Garden soup at home Top Blogger Recipes A hearty, comforting soup that’s so easy and simple to make, loaded with tons of fiber and flavor 329.5 calories. Sauté the sausage for 5 minutes until cooked through. Remove extra grease, leaving 1 tablespoon of bacon fat in the Dutch oven. I made this dish for Christmas dinner for my parents, brother, husband and son. Take it out and let it drain on a paper towel.

Olive garden zuppa toscana recipe delish